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Mushroom And Swiss Cheese Strata

The Globe and Mail is pairing it with bacon and spinach. Longos makes it using cream cheese and smoked salmon. But today, the BLT Project is taking strata into new territory using the infallible combination of sautéed mushrooms, Swiss cheese and sweet honey maple ham. Some think of strata as a savoury bread pudding. Others say […]

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Korean-Marinade Glazed Meatballs

There’s something about a memorable meatball – the kind that’s not just flavorful but also juicy and tender. In strange way, making a good meatball is like a game of Rock, Paper, Scissors; only instead of a fist, a peace sign and an open hand, you’ve got fat, filler, and form. Now, you’re probably wondering […]

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Fridge Cleaner Chow Mein

Cooking can be intimidating en-devour when you’re watching professionals hard at work on the tv screen or while they’re doing their thing in the kitchen. But ask yourself this: these chefs may be able to talk the talk, but can they wok the wok? … The answer is yes. But only because anyone can use a wok […]

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It’s No Longer a Sausage Fest…

Over the last few months I’ve realized that there’s nothing more satisfying than cooking. This blog began as a means to let my friends, family, and colleagues know what I loved to do most: EAT. Erm, sorry. I mean “cook”. But eating is pretty awesome too. With that in mind, it’s time The Project move […]

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