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Mushroom And Swiss Cheese Strata

The Globe and Mail is pairing it with bacon and spinach. Longos makes it using cream cheese and smoked salmon. But today, the BLT Project is taking strata into new territory using the infallible combination of sautéed mushrooms, Swiss cheese and sweet honey maple ham. Some think of strata as a savoury bread pudding. Others say […]

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Mushroom Soup Bread Bowl

There are only three worthwhile things that came from the Medieval Ages: The Medieval Times dinner and show; the rich source of inspiration from which many awesome and successful role-playing games and video games borrow from and last but not lease; eating food off of stale bread in lieu of dinnerware. You see, back in the Middle Ages, many […]

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Five Hours of Sleep, 10 Minutes of Prep, and One Fantastic Sandwich

Oh Sundays. We heart you dearly. Not only are you the only day of the week that can be confused with a delicious dairy dessert, you give us peace, quiet, and another Student Showcase! This week’s recipe comes from the fashionable Stephanie Fereiro. A Ryerson journalism student like myself and Jaclyn, she brings us her […]

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We’re back… and we brought noodles

The B.L.T. Project is back ladies and gentlemen! After a hectic month of school and work, it feels fantastic to get behind the chopping board and cook again. By now you’ve probably noticed a few changes to the blog. Content-wise everything is still all here. What’s new is a visual update to welcome spring and […]

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