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Mushroom And Swiss Cheese Strata

The Globe and Mail is pairing it with bacon and spinach. Longos makes it using cream cheese and smoked salmon. But today, the BLT Project is taking strata into new territory using the infallible combination of sautéed mushrooms, Swiss cheese and sweet honey maple ham. Some think of strata as a savoury bread pudding. Others say […]

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It’s No Longer a Sausage Fest…

Over the last few months I’ve realized that there’s nothing more satisfying than cooking. This blog began as a means to let my friends, family, and colleagues know what I loved to do most: EAT. Erm, sorry. I mean “cook”. But eating is pretty awesome too. With that in mind, it’s time The Project move […]

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Beauty in simplicity

The weather this passing weekend was just beautiful. Sunshine, blue skies, and double-digit temperatures are always a welcome change from a dreary Canadian winter. It’s the kind of weather that makes you want to rummage through the vegetable crisper and see what’s on hand for a tasty spring-time salad. Unfortunately, a certain someone forgot to […]

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Piggybacking

Ah, the interweb. Killer of too much time, provider of useful and… not so useful information, and sharer of tasty meal ideas. This week’s recipe comes from Noble Pig. She’s a food and wine enthusiast with some great photos to accompany her recipes. Now last week the B.L.T. Project covered breakfast, life’s most often neglected […]

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